Kongunattu Black Dhal Podi

Note: All orders come with one reusable tin.

€6,95

Quantity: 150g

150g
300g

Duties for Europe & Canada if any should be paid by the customers!

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Packed With Love & Safety

No added Preservatives

No GMO

Description

The nutritious Black Gram Dhal Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Black Gram Dal Podi is made with Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.

Ingredients

Ingredients - Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Salt.

Shelf Life - 3 to 6 Months - Should be stored in air-tight container.

Packing - Packed with extra care in refill tins to retain the Freshness

Sourced From - Kongunadu Region, Tamil Nadu

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