The spicy Mor Milagai Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. Mix the required amount of Mor Milagai Podi, ghee, or gingelly oil to hot rice and enjoy. Add Salt if needed. This authentic Mor Milagai Podi is traditionally ground with Urad Dhal, Raw Rice, Green Chillies, Butter Milk, Salt & Pepper.
Ingredients - Urad Dhal, Raw Rice, Green Chillies, Butter Milk, Salt & Pepper
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Chettinadu Region, Tamil Nadu