Kongunattu Flax Seed Podi

Note: All orders come with one reusable tin.

€5,95

Quantity: 150g

150g
300g

Duties for Europe & Canada if any should be paid by the customers!

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Packed With Love & Safety

No added Preservatives

No GMO

Description

The bright, healthy, and tasty Flax Seed Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Flax Seed Podi is made with Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.

Ingredients

Ingredients - Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt

Shelf Life - 3 to 6 Months - Should be stored in air-tight container.

Packing - Packed with extra care in refill tins to retain the Freshness

Sourced From - Kongunadu Region, Tamil Nadu

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