Kongunattu Garlic Podi

Note: All orders come with one reusable tin.


Quantity: 150g


Duties for Europe & Canada if any should be paid by the customers!

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No added Preservatives



The delicious aroma-filled Garlic Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Garlic Podi is made with Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.


Ingredients - Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt

Shelf Life - 3 to 6 Months - Should be stored in air-tight container.

Packing - Packed with extra care in refill tins to retain the Freshness

Sourced From - Kongunadu Region, Tamil Nadu

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  1. When will I receive the items if I order today?

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  2. Where are the items manufactured?

    All the items are sourced directly from authentic regional shops across India. To know more please check the description under each item.

  3. Will the items still be fresh until it reaches my location?

    All the items you order at Oorla are prepared just a day before the shipment to keep them fresh.

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    For Europe & Canada, the customers must pay the duties, if any. And the duties are not included in the order value.

    Note:The UK may or may not have duties.