Description
The delicious authentic Kuzhambu Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. The masala has been traditionally ground with Coriander, Red Chillies, Salt, Compounded Asafoetida, Rice Flour, Toor Dhal, Curry Leaves, Mustard, Fenugreek.
Ingredients
Ingredients - Coriander, Red Chillies, Salt, Compounded Asafoetida, Rice Flour, Toor Dhal, Curry Leaves, Mustard, Fenugreek
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu