We all are familiar with Curry leaf and how much healthy it is. The Podi made with Curry leaf is not just healthy but also has an unparalleled taste. Our Curry Leaf Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Curry Leaf Podi is made with Black Gram Dal, Chana Dal, Asafoetida, Curry Leaf, Dried Red Chilli, Cumin Seed, Coriander Seed, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.
Ingredients - Black Gram Dal, Chana Dal, Asafoetida, Curry Leaf, Dried Red Chilli, Cumin Seed, Coriander Seed, and Added Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu