Kongunattu Kuzhambu Masala

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Quantity: 150g

150g

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Description

The delicious authentic Kuzhambu Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. The masala has been traditionally ground with Coriander, Red Chillies, Salt, Compounded Asafoetida, Rice Flour, Toor Dhal, Curry Leaves, Mustard, Fenugreek.

Ingredients

Ingredients - Coriander, Red Chillies, Salt, Compounded Asafoetida, Rice Flour, Toor Dhal, Curry Leaves, Mustard, Fenugreek

Shelf Life - 6 Months

Packing - Packed in Sealed Refill Jars

Sourced From - Kongunadu Region, Tamil Nadu

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