Curious to taste our Chettinadu Idli Podi? Our very own Idli Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. This taste and protein-filled Idli Podi has Toor Dhal, Urad Dhal, Chana Dhal, Dried Red Chillies, Curry Leaves, and Salt as the ingredients in it. Mix it with sesame oil, coconut oil, groundnut oil, and ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.
Ingredients - Toor Dhal, Urad Dhal, Chana Dhal, Dried Red Chillies, Curry Leaves, and Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Chettinadu Region, Tamil Nadu