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No one ever said NO to Palkova. Especially when it is from Srivalliputhur Puliyamarathadi indulging everyone for more than three generations.We sourced the Queen of milk Sweets- Palkova directly from...

South Indian festivals are incomplete without Thattai Murukku. Every Indian family has its own recipe for Thattai. But nothing can match the crunchy, spicy, and tasty Thattai Murukku from Chettinad.The...

The Mixture needs no introduction. It is the most loved snack by every South Indian. Especially the crunchy and spicy Madurai Mixture is a perfect side dish that goes along...

The secret behind the taste and crunchiness of Sattur Ribbon Seeval is that it is made in pure groundnut oil with fresh white butter being kneaded into the dough. We...

The Tasty and can't stop taking another bite Vegan Elaneer Halwa is here to make your taste buds go awww. This Plant-based delicacy is made of Jaggery and sweet coconut water. ...

This gluten-free, naturally bright orange, melt-in-the-mouth, and moist Vegan Carrot Mysore Pak are a must-try! Mixed with fresh pureed carrots, sweetened with sugar and jaggery, this delicacy is a heaven...

Does Idly Podi even need an introduction? Who doesn't know Idly Podi, which has been a part of our everyday lives?   Our Idli Podi is made with too much love...

The bright, healthy, and tasty Flax Seed Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Flax...