The healthy and nutritious Sathu Maavu is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. The highly nourishing Sathu Maavu has been made with Dried Ginger, Red Rice, Cashew Nut, Cardamom, Kodo Millet, Black Chickpeas, Barnyard Millet, Sorghum White Millet, Black Lentil, Pearl Millet, Foxtail Millet, Dew Gram, Finger Millet.
Ingredients - Dried Ginger, Red Rice, Cashew Nut, Cardamom, Kodo Millet, Black Chickpeas, Barnyard Millet, Sorghum White Millet, Black Lentil, Pearl Millet, Foxtail Millet, Dew Gram, Finger Millet
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in pouches to retain the Freshness
Sourced From - Kongunadu region, Tamil Nadu