The nutritious Black Gram Dhal Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Black Gram Dal Podi is made with Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.
Ingredients - Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Salt.
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu