Behold the Mysore Pak! This sweet and rich delicacy with porous, honeycomb-like texture is brittle and powdery on the outside, soft on the inside is hands down the best ghee sweets. The aromatic Mysore Pak made of pure ghee that melts in your mouth is the real treat to your taste buds. So, don't waste your time. Order now and treat yourself to authentic Coimbatore Ghee Mysore Pak.
Ingredients - Sugar, Gram Flour
Shelf Life - 15 Days
Packing - Packed with extra care in pouches to retain the Freshness
Sourced From - Coimbatore, Tamil Nadu
Everyone Loves Oorla!
Mysore Pak, which is unofficially the king of all South Indian sweets, owes its origin to the city of Mysore in Karnataka. The Mysore Maharaja, Krishna Raja Wadiyar IV’s love for food, and the head chef Kakasure Madappa’s experimentation led to the discovery of this crumbly sweet. Impressed by the delicacy, the king officially declared it the Royal sweet, and the name ‘Mysore Pak’ was made up instantly by the royal chef.
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