Kongunattu Kuzhambu Thool (கொங்குநாட்டு குழம்பு தூள்)
The delicious authentic Kuzhambu Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam.
The masala has been traditionally ground with Coriander, Red Chillies, Salt, Compounded Asafoetida, Rice Flour, Toor Dhal, Curry Leaves, Mustard, Fenugreek.