The healthy and nutritious Sathu Maavu is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. The highly nourishing Sathu Maavu has been made with Dried Ginger, Red Rice, Cashew Nut, Cardamom, Kodo Millet, Black Chickpeas, Barnyard Millet, Sorghum White Millet, Black Lentil, Pearl Millet, Foxtail Millet, Dew Gram, Finger Millet.
Ingredients - Finger millet, Wheat, Rye, Sorghum, Rice, Barley, Fried gram, Green gram dal, Chana dal, Groundnut, Almond, Cashew nut, Dried ginger & Cardamom
Shelf Life - 6 Months
Packing - Packed with extra care in pouches to retain the Freshness
Sourced From - Kongunadu region, Tamil Nadu