Description
The healthy Curry Leaf Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. This taste and protein-filled Curry Leaf Podi is made with Curry Leaves, Urad Dhal, Chana Dhal, Red Chillies, Asafoetida, Curry Leaf, Cumin Seeds, Pepper & Salt. Mix the required amount of Karuvepillai Podi and ghee/ gingelly oil to hot rice and enjoy. Add Salt if needed.
Ingredients
Ingredients - Curry Leaves, Urad Dhal, Chana Dhal, Red Chillies, Asafoetida, Curry Leaf, Cumin Seeds, Pepper & Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Chettinadu Region, Tamil Nadu