The authentic Dhal Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. Mix the required amount of Paruppu Podi, ghee, or gingelly oil to hot rice and enjoy. Add Salt if needed. This authentic Paruppu Podi is traditionally ground with Chana Dhal, Red Chillies, Curry Leaves, Asafoetida, and Salt.
Ingredients - Chana Dhal, Red Chillies, Curry Leaves, Asafoetida, and Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Chettinadu Region, Tamil Nadu