Kongunattu Black Dal Podi

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Quantity: 150g

150g

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Description

The nutritious Black Gram Dhal Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Black Gram Dal Podi is made with Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.

Ingredients

Ingredients - Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Salt.

Shelf Life - 6 Months

Packing - Packed in Sealed Refill Jars

Sourced From - Kongunadu Region, Tamil Nadu

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