Description
The bright, healthy, and tasty Flax Seed Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Flax Seed Podi is made with Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.
Ingredients
Ingredients - Flax Seeds, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seeds, Cumin Seeds & Salt.
Shelf Life - 180 Days
Packing - Packed in Sealed Refill Jars
Sourced From - Kongunadu Region, Tamil Nadu
