Appala Petti

Appala Petti stays fresh for a minimum of 4 months and up to 1 year,
depending on the product. To maintain its quality, store it in a cool,
dry place in an airtight container.

For the exact shelf life of each product, please refer to the information
on the pouch.

Just pick your favourite piece from the Appala Petti, fry it in the oil
of your choice until crisp, and serve it hot alongside steamed rice or Variety
A perfect crunch to complete your meal!

How to Cook with Veppam Poo?

Veppam Poo Rasam
Soak tamarind and extract the juice. Dry-roast neem flowers in
ghee until aromatic. Temper with mustard, then add the tamarind
extract, salt, asafoetida, turmeric, pepper, cumin powder, and
red chilli powder. Let it boil gently. Add crushed garlic for an extra
layer of flavour.

Veppam Poo Rice
Heat ghee in a pan. Temper with mustard seeds, urad dal, and
red chillies. Add neem flowers and a pinch of salt. Fry until
golden and fragrant. Mix with hot rice for a simple, soulful meal.

Veppam Poo Thovaiyal
In ghee, roast urad dal and red chilli, then set aside. Roast
neem flowers till golden. Blend all with tamarind, asafoetida,
and salt into a coarse paste. Tastes divine with steaming rice
and a dollop of ghee!

We aim to dispatch all orders within 48 hours. During this time,
we carefully source, pack, and prepare your items for shipment.
Once dispatched, delivery typically takes 5–7 days, depending
on your location.

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