The enticing authentic Mutton Masala is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This most aromatic Mutton Masala has Red Chilli Powder, Dry Coriander, Black Pepper, Cumin, Fennel, Star anise, Mace, Gram Dhal, Bay leaf, Curry leaves, Cloves, Cinnamon, Cardamom, Mustard, Turmeric, and Salt as the ingredients in it. All the ingredients were ground traditionally with the ammikal, which adds flavor to the authentic Mutton Curry recipe.
Ingredients - Red Chilli Powder, Dry Coriander, Black Pepper, Cumin, Fennel, Star anise, Mace, Gram Dhal, Bay leaf, Curry leaves, Cloves, Cinnamon, Cardamom, Mustard, Turmeric, and Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu