Kongunattu Sambar Thool

Note: All orders come with one reusable tin.

$6.99

Quantity: 150g

150g
300g

Duties for Europe & Canada if any should be paid by the customers!

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Packed With Love & Safety

No added Preservatives

No GMO

Description

The aromatic authentic Sambar Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. Here is the all-time satisfying curry of South Indians, which has its own traditionality. The delicious Sambar Thool is made with Red Chilli Powder, Coriander, Garam Masala Powder, Gram Dhal, Toor Dhal, Fenugreek, Compounded Asafoetida, Black Pepper, Cumin, Black Cardamom, Turmeric, Curry Leaves, and Salt.

Ingredients

Ingredients - Red Chilli Powder, Coriander, Garam Masala Powder, Gram Dhal, Toor Dhal, Fenugreek, Compounded Asafoetida, Black Pepper, Cumin, Black Cardamom, Turmeric, Curry Leaves, and Salt

Shelf Life - 3 to 6 Months - Should be stored in air-tight container.

Packing - Packed with extra care in refill tins to retain the Freshness

Sourced From - Kongunadu Region, Tamil Nadu

Everyone Loves Oorla!