Description
Kasuri Methi, or dried fenugreek leaves, harvested from Coorg, brings a distinct earthy aroma with mildly bitter, nutty notes. Just a pinch can transform curries, lentils, and creamy gravies, infusing them with the unmistakable essence of North Indian cuisine. Often used as a finishing touch, it enhances depth and richness in every dish.
Ingredients
Ingredients - Pure and Fresh Kasuri Methi
Shelf Life - 12 Months
Kasuri Methi
