Description
Sourced from the wild hills of Coorg, Stone flower, is also known as Kal Paasi, this rare, dried lichen is treasured for its smoky, earthy flavor. Commonly used in Chettinad, Mughlai, and Hyderabadi cuisines, it adds a deep, mysterious umami to spice blends and slow-cooked dishes. Often tempered in hot oil, it elevates complex recipes with a rustic, aromatic richness.
Ingredients
Ingredients - Pure and Fresh Stone Flower
Shelf Life - 12 Months
Stone Flower
