The Origin Story and the simple recipe of Thoothukudi Macaroons!

Thoothukudi Macaroons

Thoothukudi Macaroon

The native chefs of Thoothukudi created a unique and tastier version of Macaroons that melts inside your mouth. The combined taste of quality cashews, almonds, and egg white never fails to surprise us with its sweetness. 

Macaroons are the magic of Thoothukudi! Being crunchy, sweet, and nutritious makes them unique and special. These are the solid version of cotton candies but are healthy. You know what we mean.

Thoothukudi macaroons are basically originated in Europe and Indianised in Thoothukudi by Mr. Arunachalam Pillai, the one who introduced this delicacy to Tamil Nadu. 

The origin story of Thoothukudi Macaroons by the local legends is that the Portuguese sailors who came to Thoothukudi used local labor for baking Macaroons and were improvised to the one we are familiar with by Mr. Arunachalam.

What’s so special in Thoothukudi Macaroons?

Macaroon is one of the most delicious and aromatic desserts made with just three ingredients. You’ll be surprised by the delicacy, and the unique flavor of Macaroon contributed by the almonds and eggs. Macaroons can be your all-day dessert, given their subtle yet fabulous taste. 


  •       Ground cashew nuts
  •       Egg white
  •       Sugar

 Features & highlights

  •       Sweet (Optimal sugar content)
  •       Crispy on the outside and soft on the inside
  •       Ideal for all age groups
  •       High nutritional values
  •       Stays fresh for up to two weeks
  •       Gluten-free
  •       No artificial flavors or colors
  •       No preservatives

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